Rose hips appear on rose bushes and throughout hedgerows in late summer and autumn. They can have a delicious fruity…
An introduction to six easy-to-identify wild foods for beginners that you can forage from August to October. Includes berries, mushrooms,…
Easy to make elderflower cordial recipe using fresh elderflowers and lemon juice. Makes three bottles that you can use in refreshing summer drinks, or to make edible flower desserts and recipes.
Make hedgerow jelly with foraged berries and fruit including blackberries, raspberries, plums, and apples. Customize it with whatever berries you have though — it’s a great way to preserve autumn’s bounty in a jar!
Use foraged hawthorn berries and vodka to make hawthorn tincture. This recipe follows a folk method and creates a natural medicine that is used for heart health and enhancing memory.
How to ID, forage for, and pick Porcini mushrooms, an easy to identify wild mushroom with delicious gourmet flavor. Porcini is called the King of Mushrooms for a reason! Includes tips on how to dry porcini and ways to cook with them.
Step-by-step process on how to decorate a fresh Christmas wreath with foraged greenery, berries, and dried fruit. Also includes how to create a wreath base using willow
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes
Natural cold-process elderflower soap recipe and instructions featuring an elderflower infusion, rich cocoa butter, and a lavender and herb essential oil blend.