7 Easy Ways to Preserve Food Without Pressure Canning
Seven easy ways to preserve food without pressure canning, including dehydration, freezing, winemaking, and fermentation. Use these ideas to preserve…
Preserving
How to Make Sweet Elderflower Cordial with Wild Foraged Flowers
Easy to make elderflower cordial recipe using fresh elderflowers and lemon juice. Makes three bottles that you can use in refreshing summer drinks, or to make edible flower desserts and recipes.
Simple Hedgerow Jelly Recipe for Autumn Berries
Make hedgerow jelly with foraged berries and fruit including blackberries, raspberries, plums, and apples. Customize it with whatever berries you have though — it’s a great way to preserve autumn’s bounty in a jar!
The Best Sweet Green Tomato Relish Recipe
Use end-of-the-season green tomatoes to make a sweet green tomato relish. It has a classic relish flavor, and you can use it in the same way—one of the best green tomato recipes you can make in a jar.
How to Crystallize Edible Flowers for Beautiful Dessert Decorations
Full instructions for how to crystallize edible flowers to preserve their pretty blossoms long into summer. The process is simple and demonstrated in this piece with primrose flowers which are some of the easiest to begin with.
How to Make Easy Rhubarb Jam
Preserve spring rhubarb in a sweet soft-set jam for spooning over desserts or yogurt. The recipe needs just three ingredients and includes very simple instructions.
Three Ways for how to Dry Mint Leaves
How to dry mint leaves to use in tea, beauty products, and food recipes. Methods include air-drying, using a food dehydrator, or drying it in the oven.
Rich and Sweet Elderberry Jelly Recipe
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes
Easy Green Tomato Chutney Recipe
How to make green tomato chutney with your unripened fruits. You’ll need about two pounds of green tomatoes, onions, and…