Seven easy ways to preserve food without pressure canning, including dehydration, freezing, winemaking, and fermentation. Use these ideas to preserve…
Easy to make elderflower cordial recipe using fresh elderflowers and lemon juice. Makes three bottles that you can use in refreshing summer drinks, or to make edible flower desserts and recipes.
Make hedgerow jelly with foraged berries and fruit including blackberries, raspberries, plums, and apples. Customize it with whatever berries you have though — it’s a great way to preserve autumn’s bounty in a jar!
Use end-of-the-season green tomatoes to make a sweet green tomato relish. It has a classic relish flavor, and you can use it in the same way—one of the best green tomato recipes you can make in a jar.
Full instructions for how to crystallize edible flowers to preserve their pretty blossoms long into summer. The process is simple and demonstrated in this piece with primrose flowers which are some of the easiest to begin with.
Preserve spring rhubarb in a sweet soft-set jam for spooning over desserts or yogurt. The recipe needs just three ingredients and includes very simple instructions.
How to dry mint leaves to use in tea, beauty products, and food recipes. Methods include air-drying, using a food dehydrator, or drying it in the oven.
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes
How to make green tomato chutney with your unripened fruits. You’ll need about two pounds of green tomatoes, onions, and…