How to Infuse Honey with Herbs, Spices, & Edible Flowers
Make Homemade Infused Honey for yourself & gifts If you’ve ever tasted raw, local honey you’ll be amazed at the complexity of its flavour. It’s nothing like the stuff that
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Ruby Red Rhubarb Jam Recipe
Preserve spring rhubarb in sweet soft-set jam Make sweet soft-set rhubarb jam with tender red rhubarb stems. Make it with only three ingredients and very simple instructions. Spring rhubarb is the
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Blueberry & Lavender Jam Recipe
Blueberry & Lavender Jam with sweet Honey by Debbie Wolfe of the Prudent Garden I love blueberry jam. It’s by far the most popular preserve consumed in my home. I
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Canning & Preserving Food for Beginners
Learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more by Debbie Wolfe of the Prudent Garden People have been preserving food for centuries. It was
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5 Easy ways to preserve fresh produce without canning
Easier ways to preserve food without canning By Megan Cain of the Creative Vegetable Gardener For many of us gardeners, late summer and early fall signals the peak of the
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Wild Flower & Berry Herbal Tea
The best herbal tea I’ve ever tasted It’s a rare thing for me to be wowed by a cup of tea. More of a coffee person, I’ll have tea when
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Elderberry Jam Recipe
To be honest, I didn’t think I’d be picking Elderberries this year. Mainly because they took just so long to mature and also because I thought that when they did,
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Rosemary Herbal Infusion and Unit 1 of the Introductory Herbal Course
Two weeks after beginning the Introductory Herbal Course from the Herbal Academy of New England I’ve passed my first quiz! It’s not that it’s taken me this long to learn
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Foraging and Drying Porcini Mushrooms
An Easy to Identify Wild Mushroom I was in the shop last night and noticed small sachets of dried Porcini for sale in the produce section. The price made me
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