How to Make Easy Rhubarb Jam
Preserve spring rhubarb in a sweet soft-set jam for spooning over desserts or yogurt. The recipe needs just three ingredients and includes very simple instructions.
Preserving
Rich and Sweet Elderberry Jelly Recipe
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes
Easy Green Tomato Chutney Recipe
How to make green tomato chutney with your unripened fruits. You’ll need about two pounds of green tomatoes, onions, and…
How to Infuse Honey with Herbs, Spices, & Edible Flowers
Infused honey is simple to make and can be drizzled on warm biscuits, yogurt, oatmeal, & savory treats like cheese….
How to Can Fresh Tomatoes in Jars for the Winter
Traditional recipe for how to can fresh tomatoes as chopped tomatoes. A simple recipe that you can use to preserve…
Grandma’s Dill Pickle Recipe
How to make classic homemade dill pickles using fresh cucumbers, dill, spices, and brine. This recipe follows a simple hot…
3-Ingredient Strawberry Jam recipe
There’s nothing like homemade Strawberry Jam! It’s also easy to make with this three-ingredient strawberry jam recipe that you can…
Blueberry & Lavender Jam Recipe
Blueberry and lavender jam recipe with fresh Lavender buds and sweet honey. Lavender adds a light floral and almost nutty…
Canning & Preserving Food for Beginners
Learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more. Includes an introduction to water bath…