Ruby Red Rhubarb Jam Recipe
Preserve spring rhubarb in a sweet soft-set jam for spooning over desserts or yogurt. Just three ingredients and very simple instructions. Spring rhubarb is the earliest homegrown treat but it…
Rich and Sweet Elderberry Jelly Recipe
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes This time of the year, hedgerows…
Easy Green Tomato Chutney Recipe
Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade If you grow your own tomatoes,…
How to Infuse Honey with Herbs, Spices, & Edible Flowers
Infused honey is simple to make and can be drizzled on warm biscuits, yogurt, oatmeal, & savory treats like cheese. Video tutorial at the end. If you’ve ever tasted raw,…
How to Can Fresh Tomatoes in Jars for the Winter
Traditional recipe for how to can fresh tomatoes as chopped tomatoes. A simple recipe that you can use to preserve the tomato harvest for the winter. I bottled and processed…
Grandma’s Dill Pickle Recipe
How to make classic homemade dill pickles using fresh cucumbers, dill, spices, and brine. This recipe follows a simple hot water bath method. Dill pickles, they’re evocative of my childhood…
3-Ingredient Strawberry Jam recipe
There’s nothing like homemade Strawberry Jam Easy to make 3-ingredient strawberry jam recipe that you can prep and make in an hour. Great for using fresh strawberries from the market…