A simple and nourishing lavender body balm recipe for nourishing your skin from top to toe. It includes just a few natural ingredients, and you can easily make it in your kitchen. This recipe makes two 125ml (4.23oz) pots but can be scaled up to make more at a time.
Melt the beeswax and shea butter over low heat or in a double boiler until liquid. Add the sweet almond oil and then wait for it to liquefy again. Keep stirring it during that time to help speed things up.
Take the pan of oils off the heat and allow it to rest until the oil's temperature is about 130°F (54°C).
Stir in the Vitamin E and essential oil, and then pour the mixture into containers.
Allow to harden and cool, which can take at least two to three hours. Don't put a lid on the container until the balm is fully hardened and at room temperature.
Notes
The best-by date of lavender body balm is the closest best-by date of the exact ingredients you use.