How to ID, forage for, and pick Porcini mushrooms, an easy to identify wild mushroom with delicious gourmet flavor. Porcini is called the King of Mushrooms for a reason! Includes tips on how to dry porcini and ways to cook with them.
Use end-of-the-season green tomatoes to make a sweet green tomato relish. It has a classic relish flavor, and you can use it in the same way—one of the best green tomato recipes you can make in a jar.
How to make an all-natural seaweed soap recipe from scratch using babassu oil, sea kelp, and skin-brightening essential oils. Full instructions using the cold process method and explains why seaweed is great for the skin.
Grow your own food throughout the year with an indoor vegetable garden. Discover the best vegetables to grow indoors, how to grow food hydroponically or with potting mix, lighting, nutrient and water requirements, pest advice, and tools.
Easy recipe and instructions for making pure white goat milk soap. It’s a simple and nourishing soap recipe that’s especially great for sensitive skin. Includes guidance on temperatures, equipment, and ingredients.
This guide to edible houseplants will help inspire your indoor space whether you want to grow food indoors or spice up your houseplant collection. Includes plants that you only have seen growing outdoors and some that you didn’t even know you could eat!
Use golden calendula flower petals to make natural yellow soap using the cold-process method. This calendula-infused oil soap recipe uses calendula petals infused in olive oil and a few other natural soap ingredients.
Sweet and chewy lavender cookie recipe with sweet honey, melted butter, & vanilla. A delicious edible flower treat perfect for summer parties.
How to make a beautifully scented and refreshing rose petal facial mist with fresh or dried rose petals. Once made, you keep it refrigerated and spray on your skin whenever you’d like rose-scented skin cooling and hydration.