Tips on growing coriander from the supermarket and how to keep it alive for longer. Use this technique to get several generous harvests from your plant and have fresh herbs all summer long. Full DIY video included.
Annatto soap recipe showing how to make naturally yellow to orange-colored soap. The natural colorant used is annatto seeds from the achiote tree, a food-safe ingredient that’s also brilliant for…
Are you interested in growing your own food? Use these tips to start a vegetable garden from scratch for bountiful harvests, no matter your growing space. Includes information on raised beds, container gardens, and creating an in-ground vegetable garden.
blue, and yellow. Gorgeous shades that are 100% natural! Includes information on what clay is, techniques to naturally color soap with clay, and how clay soap can benefit the skin.
How to transform soap scraps, old soap, and failed recipes into beautiful new soap using the partial rebatch method. It involves grating old soap bars and adding them in a certain ratio and method to new soap recipes. It’s an easy way to rebatch soap without a crockpot and will make your old soap new again!
How to transform a bundle of willow into a DIY garden obelisk. This natural plant support is inexpensive to make and perfect for using as a bean teepee, a sweet pea wigwam, or to grow other climbing plants.
Instructions for how to make homemade firestarters using wood wool, beeswax, and liquid cooking oil. They look and act just like purchased firelighters but are much less expensive to make. This DIY project takes about thirty minutes, start to finish, and the firestarters light up in a flash.
How to make DIY soy candles using recycled glass ramekins, soy wax, a natural wick, and a beautiful fragrance. Candle making is not difficult and it can even be eco-friendly if you use upcycled containers and plant-based wax! This is seriously a cute and easy candle project perfect for making gifts or candles to use around the home.
The secret for the best pumpkin pie from scratch? Leave out the pumpkin and use butternut squash instead. It’s closer to what’s used to make canned pumpkin and will give you a sweet and creamy pumpkin pie with full-on traditional flavor.
