How to make Kahlua – everyone’s favorite Coffee Liqueur. For this recipe you'll need just a few ingredients including coffee, vanilla, and vodka #lovelygreens #liqueurrecipe #diychristmas
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How to make Homemade Kahlua Coffee Liqueur

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How to make coffee liqueur using just a few basic ingredients including coffee, vanilla, & vodka. This homemade Kahlua recipe takes about 15 minutes to make

I love flavored liqueurs and Baileys, Tia Maria, and Kahlua are all among my favorites. The only thing I don’t like about these creamy, tipsy, girly drinks is their price — they’re all about £14 a bottle now. Years ago I wouldn’t have batted an eyelid as I popped them into my trolley and swished my way over to the till. Now I’m loath to spend that amount when I know I can make it myself. By making your own you’ll cut down the cost by two-thirds and this recipe cost me only £4.50 per bottle to make.

Most branded food and drink can be made easily and less expensively at home and this includes Kahlua coffee liqueur. It’s not only simple to make but only requires a handful of ingredients that you might even have in your cupboards already. If you choose to, you can also vary the ingredients slightly, customizing it to suit your own taste – more or less sweet, alcoholic, or more coffee. I use vodka to make this recipe, but for a more authentic homemade Kahlua, use rum.

How to make Kahlua – everyone’s favorite Coffee Liqueur. For this recipe you'll need just a few ingredients including coffee, vanilla, and vodka #lovelygreens #liqueurrecipe #diychristmas

How to make Kahlua – Everyone’s Favourite Coffee Liqueur

Homemade Kahlua Coffee Liqueur

Lovely Greens
This recipe will make almost three 750ml bottles of Kahlua -- that's the standard size that most bottles of alcohol and wine come in. Once prepared, Kahula can be served on its own or used to make white russians.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Infusing time 14 d
Total Time 15 mins
Course Drinks
Cuisine American
Servings 25 per bottle
Calories 90 kcal

Ingredients
  

  • 4 cups boiling Water 950g
  • 2 cups brown Sugar 400g
  • 2 cups white Sugar 400g
  • 1/2 cup Instant Coffee, Regular or Decaf 50g
  • 1 Vanilla bean
  • 3 cups Vodka 667g / Alternatively, use rum for a more authentic Kahlua
  • 3 Clean and sterilized bottles. Empty wine bottles with screw tops are perfect

Instructions
 

  • Put both sugars into a heat-proof bowl and pour the boiling water over it. Stir until all the sugar is dissolved then add the instant coffee. Stir again until dissolved then cool to room temperature.
    How to make Kahlua – Everyone’s Favourite Coffee Liqueur
  • Once the sugar water has cooled, slice your vanilla pod along the side. Scrape the gooey insides out with a knife and stir it into the sugar water.
    Vanilla beans combined with coffee and sugar are what flavors homemade Kahlua
  • Pour the vodka into the mix and stir gently. Then, using a funnel, pour the coffee liqueur into the bottles and seal. If any of the black vanilla is stuck to the bottom of the bowl just spoon it out and into the bottles. That's a whole lot of flavor that you don't want to miss out on.
    How to make Kahlua – Everyone’s Favourite Coffee Liqueur
  • Stand your bottles of homemade Kahlua upright in a dark place and wait about two to three weeks before drinking it. This is to give the flavors, especially the vanilla, time to infuse. If you absolutely can't wait that long it's fine to drink any time after you make it.
  • You can serve homemade kahlua on its own over ice, or mix it into a cocktail. Kahlua is the key ingredient in making White Russians and to make your own, mix on shot vodka wit hhalf a shot homemade kahlua and pour in a glass. Top the drink with a drizzle of cream and then plop a few ice cubes on top. Cheers!
    How to make Kahlua – everyone’s favorite Coffee Liqueur. For this recipe you'll need just a few ingredients including coffee, vanilla, and vodka #lovelygreens #liqueurrecipe #diychristmas

Nutrition

Calories: 90kcal
Keyword coffee, liqueur
Tried this recipe?Let us know how it was!

How to make Kahlua – everyone’s favorite Coffee Liqueur. For this recipe you'll need just a few ingredients including coffee, vanilla, and vodka #lovelygreens #liqueurrecipe #diychristmas

60 Comments

  1. 5 stars
    Starbucks Liquor used to sell this and another brand i have on the shelf locally sold out in days. Good info thanks for posting. Long ago I did torrents and copied every pdf on any recipe I could.
    half n half
    vanilla vodka
    then the coffee liquor

    1. About a year if all your ingredients are fresh. Check the best by dates on all your ingredients though — the closest date is your own products best by date.

    1. I tried Splenda and when I removed the lid, it exploded all over the ceiling and smelled horrific as if it for enter.

    2. I used Monkfruit sugar replacement in my first batch. I am going to use eyrthritol in the next batch. It turned out really well!

  2. I have m,ade the same for years, only with coffee beans. For this you need a larger bottle and about six weeks to get the real taste. Stored cool and dark, give the bottle a good shake every two days. Voila. Afterwards strain off and throw away zhe beans and put in a smaller bottle. A great present for the men. Here they drink it cooled as a shot. If you put more sugar in so that it is thicker it tastes wonderfull with vanilla ice-cream.

    1. It taste wonderful with any ice cream, I poured it over chocolate cherry yogurt with chips of chocolate and cherries. I also like to do shots, I pour Kahlúa into a shot glass and then top it off with vodka. The vodka should float on top. Then just shoot it, the Kahlúa is like a chaser. It’s called a black Russian shooter.

      I learned to do this back in the 80s. I quit making any until just recently.

  3. could you please tell me if the 1/2 cup of instant coffee is just the granules or coffee made up with water. Thank you. J :)

    1. I’ve never tried making it without a vanilla bean but I will tell you this: you can make an entire bottle of homemade vanilla extract with just one vanilla pod.

    2. You buy a regular size bottle like from a Dollar General or Family Dollar Store, and it only costs a dollar, if you don’t want to do the Vanilla bean, however that is what I would do. Cause the fresh Vanilla bean is so much better and will be able to tell the difference in a hurry!

  4. Finally found the bean all across town, And just completed 2 bottles and one cup. Wine type bottles with rubber glass stopper. Used a Caribbean spiced rum since I was using it for white russians and my morning coffee I did not see the need for the vodka.. Now off to a dark cool room for three weeks. And onto the Baileys directions.. :) Why stop now! LOL

  5. Made mine a few weeks ago, found some cool bottles in dollar store that are intended for olive oil! I think the Mexican variety is made with rum, I used a combination of vodka & brandy! I recommend giving it a shake every few days to keep it infused. Can hardley wait to try it. ( I did try a taste because all I made did not fit into the amount of bottles I bought and now know it is good to elet the vanilla infuse!)

  6. Making homemade Kahlua looks very tempting! Do you know if the original is made with vodka? I always liked Kahlua, but not other drinks with vodka. I'm wondering if it would taste about the same to substitute rum or whiskey in your recipe, or if those are too strong-tasting.

    1. Tanya is right about the Vodka you will not be able to taste it at all. But it is something you have to watch when you drink it, cause it will knock you on your butt, if not careful.

  7. Tanya, I happened to find your lovely blog and love it! Especially the Kahlua recipe. Do you happen to like Amaretto Di Sarrono? I have a recipe that is awesomely wonderful! I and spouse only drink the very expensive Amaretto but I too have the recipe that you are unable to tell the difference.

    1. Not long…the bottle is usually empty within a week or so ;)

      I'd say about three months though it probably could last much longer. You'll actually find similar recipes claiming a year, two years, or indefinitely but without evidence I'd be conservative on shelf-life due to the water content and lack of preservatives.

      1. I made a huge batch and put it in old Kahlua bottles several years ago.
        Then got sick and had to stop drinking alcohol while I was in treatment.
        Now I can drink it again.
        I’m just finishing up the last of those bottles now after 5years since being made.
        I stored it in the pantry, not completely dark but I’d used the actual Kahlua bottles.

  8. This is perhaps my favourite liquer of choice, but for a while I have had to walk by it at the supermarkets as the price has been outwith my present income. I so appreciate this recipe and cannot wait to try it – will do once I have settled into my new home in Wales. Thank you for sharing Tanya.

  9. I don't drink coffee in any form, Tanya, though I don't mind the coffee creams in a box of choccies, lol. Well you can't win us all, can you?

  10. Jo – Do you drink iced lattes? If so, you'll love this recipe. It's really not all that strong once you mix it half and half with milk.

    Mad Kiwi Bird – Sounds delicious! Freezing fruit does tend to break down its structure but if you're planning on using it for cooking or blending it actually doesn't matter – and anyway it enhances the flavour. I always freeze my bananas before using them in baking these days and I do the same for berries as well.

    Becky – Let me know how you get on :)

    Nelly – You're very welcome…enjoy :)

    Liquineer – This is very true about alcohol taxes/duty. And am VERY jealous about your experience of making 'Real' Baileys. Lucky you!

    Sunnybrook – You should try it! I'll bet it will work just fine.

    Elaine – To each their own ;)

    Green Lady – Whoo hoo! Am glad to help :) And it sounds like those church ladies know how to party! Haha

    Philippa – Am really glad to give you the idea and hope that John enjoys his homemade Kahlua :)

  11. One of John's favourite drinks has Kahlua in so will definately be trying this out. Never even thought of making it ourselves – thank you!
    Philippa

  12. Oh wow. My booze intake has risen since my son started Catholic school. all the fundraisers seem to involve it. Before Christmas we had a cocktail crawl, going from house to house, each one with a country theme. I made my chilli verde canapes for the Mexico house. Anyway, I couldn't remember the name of my favourite cocktail, it's the B52!!! I also got a bit of a taste for Irish coffee at the Church Christmas fair too. I think you have just made my day.

  13. I am afraid that coffee liqueur doesn't appeal in any way, shape or form. Sorry Tanya, you are on your own on this one. I can remember Christmasses past when my Aunt was always trying to press a Tia Maria on me – no-thank-you!

  14. Of course the reason the shop bought drinks are so expensive is the Government tax placed on every bottle-the ingredients themselves are a small part of the cost.
    Just to make you all jealous, I have actually made Baileys in the Baileys factory! But I can't tell you the recipe!

  15. That's brilliant! We had far too many strawberries last year, arrive all at the same time, so we froze them. People told us that would spoil them…..joke's on them, we were making strawberry daquiri's for my birthday!

  16. Once again, home made costs so little compared to shop bought. That looks so easy to make too. I'm afraid that I don't care much for any alcohol other than wine, or perhaps a half of lager on a very hot day.

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