How to Infuse Honey with Herbs, Spices, & Edible Flowers
Make Homemade Infused Honey for yourself & gifts If you’ve ever tasted raw, local honey you’ll be amazed at the complexity of its flavour. It’s nothing like the stuff that
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Ruby Red Rhubarb Jam Recipe
Preserve spring rhubarb in sweet soft-set jam Make sweet soft-set rhubarb jam with tender red rhubarb stems. Make it with only three ingredients and very simple instructions. Spring rhubarb is the
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Roasted Parsnip Soup with Fresh Bread & Wild Garlic Pesto
The sweetness of parsnip & the zest of wild garlic This fresh meal idea combines the sweet flavours of winter’s apples and parsnips with the zest of wild garlic. The parnip is first
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Easy Key Lime Pie Recipe
Four ingredient Key Lime Pie Filling Some desserts take a lot of skill, time, and patience to make and some just don’t. Such is the case with Key Lime Pie.
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It took me 22 Years to make Bûche de Noël
Bûche de Noël is a French Christmas cake shaped to look like a Yule Log Way back in the mid 90’s I was the French Club president of my high
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Vegetarian Chili with Black Beans & Avocado
As a non-vegetarian, this is the BEST chili I’ve ever made For years I’ve been making a version of this chili but have always used ground beef. Now that I’m
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Creamy Pumpkin Soup with Toasted Pumpkin Seeds {Vegan}
Roasted pumpkin seeds and rich coconut milk make this recipe a keeper Transforming a whole pumpkin into a pot of soup is much easier than you would think. It’s even
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Blueberry & Lavender Jam Recipe
Blueberry & Lavender Jam with sweet Honey by Debbie Wolfe of the Prudent Garden I love blueberry jam. It’s by far the most popular preserve consumed in my home. I
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Canning & Preserving Food for Beginners
Learn to preserve fresh fruit and vegetables in homemade jellies, jams, chutneys, pickles, & more by Debbie Wolfe of the Prudent Garden People have been preserving food for centuries. It was
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