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The secret for the best pumpkin pie from scratch? Leave out the pumpkin and use butternut squash instead. It’s closer to what’s used to make canned pumpkin and will give you a sweet and creamy pumpkin pie with full-on traditional flavor
Make hedgerow jelly with any ripe berries and fruit including blackberries, raspberries, plums, and apples. A great way to preserve autumn’s bounty in a jar!
It has a classic relish flavor, and you can use it in the same way—one of the best green tomato recipes you can make in a jar.
Sweet and chewy lavender cookie recipe with sweet honey, melted butter, & vanilla. A delicious edible flower treat perfect for summer parties. This extremely popular lavender cookie recipe combines a…
Easy to make elderflower cordial recipe using fresh elderflowers and lemon juice. Makes three bottles that you can use in refreshing summer drinks, or to make edible flower desserts and…
Crystallize primroses to preserve their pretty blossoms long into summer. This simple recipe also works for other edible flowers and requires just a few common ingredients Primroses are one of…
Preserve spring rhubarb in a sweet soft-set jam for spooning over desserts or yogurt. Just three ingredients and very simple instructions. Spring rhubarb is the earliest homegrown treat but it…
Make classic apple pie with a rich buttery crust and red-fleshed apples. The vibrant crimson color of the apples takes traditional apple pie to a whole other level I’ve made…
How to dry mint leaves to use in tea, beauty products, and food recipes. Methods include air-drying, using a food dehydrator or drying it in the oven My mint grows…