Alcohol-free Garden Cocktails. Virgin drinks made with fresh herbs, edible flowers, wild foraged plants and berries, and other delightful natural ingredients
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With warmer days here, picnics, BBQs, and other social gatherings are on the agenda. Aka cocktails galore. Don’t get me wrong, I like a margarita just as much as the next person but sometimes a refreshing drink without booze is more what I have on mind.
This selection of non-alcoholic drinks will make sure that everyone enjoys the summer festivities. Including those who don’t drink, designated drivers, and those suffering from the night before. They’ll be even more delicious with edibles picked fresh from the garden.
Made with: Grapefruit, Ice, Ginger Soda, Basil, Basil Simple Syrup
Made with: Rosemary Simple Syrup (recipe included), Rosemary, Tangerine juice, Cranberry juice, Cream Soda
Made with: Ginger Ale, Lemon Juice, Mint, Water, Crushed Ice
Made with: Water, Lemon juice, Lavender flowers, Ginger, Honey, Green Tea, and Garlic(!)
This one has alcohol in the recipe but I’d try omitting the Gin and using more Raspberry syrup for the Framboise Liqueur
Made with: Ice, Sage, Grapefruit juice, Salt
Made with: Peach, Raspberries, Lemon Thyme, Sugar, Water, Club Soda
Made with: Mint, Lime juice, Ice, Ginger Beer, Lime wedges
Made with: Water, Honey, Lemon juice, Lavender
Made with: Rosemary Simple Syrup (recipe included), Pear juice, Lemon juice, Seltzer, Rosemary
Made with: Lemon juice, Sugar, Water, Rose Water, Rose Petals
Made with: Cucumber, Mint, Lime juice, Sugar, Salt, Water, Ice
Made with: Black & Green Tea, Watermelon, Sugar, Water, Basil, Lime juice
And finally, not really a recipe as more of a decoration for your drinks!
Made with: Edible flowers such as Calendula, Pinks, Rose petals, Pansies, Nasturtiums, and more