How to Make Classic Apple Pie with a Colorful Twist
Make classic apple pie with a rich buttery crust and red-fleshed apples. The vibrant crimson color of the apples takes traditional apple pie to a whole new level!
Recipes
Three Ways for how to Dry Mint Leaves
How to dry mint leaves to use in tea, beauty products, and food recipes. Methods include air-drying, using a food dehydrator, or drying it in the oven.
Rich and Sweet Elderberry Jelly Recipe
Elderberry jelly recipe with elderberries, lemon juice, sugar, and pectin. Makes an excellent preserve that can be served in both sweet and savory dishes
Rhubarb Wine Recipe and full Winemaking Instructions
Use fresh spring rhubarb and a few other ingredients to make this rhubarb wine recipe. Includes tips on equipment and…
Simple Yule Log Cake Recipe for the Holidays
Delicious and chocolatey Yule Log Recipe to celebrate the holidays. It’s a shallow cake that you spread with cream and…
Easy Green Tomato Chutney Recipe
How to make green tomato chutney with your unripened fruits. You’ll need about two pounds of green tomatoes, onions, and…
Mara’s Simple and Crunchy Granola Recipe
Surprisingly easy to make crunchy granola recipe with rolled oats, honey, coconut, and nuts. Make it from start to finish…
Easy & Delicious Blackcurrant Liqueur Recipe
A simple recipe for sweet and smooth blackcurrant rum liqueur. Mix it into champagne for Kir Royale or sip it…
How to Infuse Honey with Herbs, Spices, & Edible Flowers
Infused honey is simple to make and can be drizzled on warm biscuits, yogurt, oatmeal, & savory treats like cheese….