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Ways to save money in the vegetable garden including making your own compost, sowing seeds frugally, and using recycled materials. Use these budget gardening ideas to create the garden of your dreams without breaking the bank!
Maybe I am preaching to the converted here but if you are trying to garden on a tight budget, as I am, but still want a beautiful and productive space, without breaking the bank, then you have to think outside the box and consider your options.
One of the greatest savings you could possibly make is to sow all your vegetable and flower requirements from seed. You can usually find an ‘economy’ range of seeds in most stores that sell gardening supplies, although in general, garden centers only sell branded seeds, which are three times more expensive. Also at the end of the gardening season keep an eye out for shops selling off their surplus seed – I have been known to pick up seed for 75% off the original price – a bargain in anyone’s book!
For the budget-conscious amongst us, we go for the ‘bog-standard’ veg and flower seed which costs next to nothing rather than F1 hybrids and fancy new exotic varieties. One packet of a traditional variety holds up to 1,000 seeds for under £1. So even if you only sow 50 of those seeds and throw the rest away, that makes the cost of a single parsnip say, well, nothing really – a penny.
Use Up those Out-of-Date Seeds
Often a ‘sow before’ date is printed on the packet, which is usually only a couple of years. But it is in the seed company’s interest to give you a short life date – after all, they want you to buy more seeds. In my experience most seeds keep going for several years – lettuce is an example of this – you can still get a 50% germination after six years, and peas and tomatoes even germinate after nine or ten as long as you keep them cool and dry.
So in the interests of economy never throw seed packets away. If you have seed left after the date printed on the packet and sow it, you may be surprised at the results. If they fail to germinate, well, you haven’t lost much cost-wise.
Go Easy with the Seeds
My best advice is not to over-sow – a generous sprinkling of seed over a seed tray means that a lot of seed is wasted. Either sowing very thinly, or better still, sowing single seeds into modules, will help your seed go a lot further, and keep down your workload by not having to thin out and waste little seedlings.
Then when you make out your seed list the following year you will probably find that you hardly need to buy any more. This is what happened to me this year I had so much seed left over from last year that I could complete my seed buying for under £10 which has to be a bonus.
Save Your Own Seeds
Saving seed from your own plants especially the pea and bean family – costs nothing at all – simply let the pods dry out on the plant, shuck them from the pods and keep in paper envelopes till the following year – easy peasy! When leeks go to seed and produce lovely flower heads you will find tiny leeks growing from them which you can remove and plant out, when the flower heads dry tie a bag over the top and leave in place till the seeds fall out.
Or you can just cut the leeks off at ground level instead of digging them up to use – and you will find that they re-grow – you can cut them several times. I am still using leek plants from last year using this method.
Recycled Pots and Seed Trays
There are lots of other savings to be made – containers are one and you can reuse waste materials to grow seeds and plants. Keep all your empty margarine tubs, yogurt pots, egg boxes, and the cardboard rolls from toilet and kitchen rolls – they can all be used for seed sowing. Newspaper is also a great material to save and transform into paper plant pots.
Plastic fruit punnets and meat packaging from supermarkets also make excellent containers or lids to cover your seedlings early in the year, as are one-liter pop bottles. When cut in half they make excellent mini-greenhouses for your plants.
Plant in Old Buckets
I also use florists buckets, when I can find them; cut the bottoms off, stand them on the soil, and fill them with compost to use for deep-rooted vegetables such as carrots and parsnips. Larger containers such as old recycling boxes or an old plastic baby’s bath also come in useful for something like potatoes. Plastic takes a long time to decompose but if you put it to another use, rather than sending it to the landfill then you are helping to save the planet as well.
Large clear plastic bags split down the sides make excellent cloches or as a covering to warm up the soil before planting, and potting compost bags turned inside out can be used to line window boxes and hanging baskets.
Make Your Own Compost
Probably your biggest outlay during the gardening year will be potting compost. Before I needed to be budget-conscious I used to go through bags and bags of the stuff – now I buy as few as I think I get away with and mix it with my own homemade compost.
I make this with a mix of veg peelings, weeds, eggshells, soft cardboard, and general garden waste and then add a bit of leaf mold from the previous year’s autumn leaves. With a few chicken pellets, it’s compost fit for a king. The only time I don’t scrimp is when I buy seed sowing compost. This is a fine loam with added sand which is an ideal environment for seeds to germinate. It goes a long way and can be re-used after the seeds have been transplanted and potted on.
To keep your water bills down try and save as much rainwater as you can. I have guttering and drainpipes running from sheds into dustbins and when they are full I use loose guttering to direct the water into other empty containers. They are invaluable and rainwater is so much better for the garden than tap water. Lining containers with newspaper also helps retain moisture and less watering is needed.
Spending money willy-nilly in the garden is so much easier than ‘credit-crunch’ gardening, but with a little time, thought and ingenuity you too can become part of the gardening on a budget community and I hope you have found some inspiration.
Elaine has been growing her own food for more years than she cares to remember – she made a life-changing decision twenty-five years ago to leave her secretarial job and set up a smallholding which also included a large kitchen garden.To find out more please visit Elaine at her blog, A Woman of the Soil.