Name: Cocoa Mint Cracked Heel Balm
Prep time: 40320 min
Cook time: 45 min
Total time: 40605 min
Ingredients: ¼ cup dried calendula (Calendula officinalis) flowers (5 g); 2 Tbsp dried marshmallow (Althea officinalis) root (5 g); 2 Tbsp dried peppermint (Mentha piperita) leaves (5 g); ¼ cup Coconut oil (60 ml); ¼ cup Olive oil (60 ml); ¼ cup Sweet almond oil (60 ml); 1 Tbsp Castor oil (15 ml); ½ cup Infused oil (120 ml); ½ oz Beeswax (14 g); 1 oz Cocoa butter (28 g); 8 drops Peppermint (Mentha piperita) essential oil (Optional)

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When the weather is cold and dry, cracked heels can be a painful problem that is hard to fix. Cocoa butter comes to the rescue here, as it is super moisturizing and can help to repair very dry and cracked feet.

Making natural skincare is far easier than you would think, especially when your aim is to condition and protect. Rich oils like cocoa butter make your skin more supple and beeswax creates a thin protective layer. This layer seals in moisture and the other ingredients and slows the work of environmental effects. This time of the year our skin takes a battering from wind and cold and even skin that seems protected from the elements can suffer. Feet in particular.

If you’re suffering from dry, cracked heels, or just sore feet in general, the recipe below is for you. It’s simple to make, can be created with homegrown or purchased herbs, and is completely natural. It’s from Colleen Codekas’ new book, Healing Herbal Infusions, Simple and Effective Home Remedies and once made, the balm has a shelf-life of up to a year.

Healing Herbal Infusions

Colleen sent me a copy of her book when it came out and it’s set pride of place in my bookshelf. I had a read through when it arrived but it’s only now in winter when I’m a bit stuffed up and under the weather that I’m looking for ideas to help me feel better, naturally. Every recipe is geared for the beginner herbalist, so very simple. That makes each a lot more attractive to make on the go. There are sections for infusions for aches and pains, digestion, and to boost immunity during the cold and flu season.

The section that particularly draws my attention is ‘Infusions to Nourish your Skin, Lips, and Hair.’ It includes twelve recipes with everything from healing-flower whipped body butter, to Rose-petal and Rose-hip Face Serum. Cocoa Mint Cracked Heel Balm sits among them as a great recipe for this time of the year.

The base of this cracked heel balm recipe is a combination of rich oils, beeswax, and cocoa butter infused with healing herbs

Cocoa Mint Cracked Heel Balm

One of the first steps of making this recipe calls for a waiting time of four-to-six weeks. If you read that and feel dismayed, there’s a way to speed that time up too. Place your oils and herbs in a slow cooker on low for just four hours. Strain as the recipe directs. This is my little cheat but if you do have the time, I do recommend you use Colleen’s cold-infusion method. Why? Infusing marshmallow root using heat can extract starches as well as the polysaccharides and the texture may be different.

Colleen says about her recipe, “Marshmallow root is mucilaginous, making it soothing and healing for cracked skin. Using unrefined cocoa butter in this recipe gives it that characteristic chocolate aroma, which pairs nicely with the peppermint. If you want all the benefits of cocoa butter without the scent, use a naturally refined version.”

Cocoa Mint Cracked Heel Balm

Colleen Codekas

Natural herbal cracked heel balm recipe from the book, Healing Herbal Infusions by Colleen Codekas. Made with herbal infused liquid oils with melted cocoa butter, beeswax, and stimulating peppermint essential oil. Apply as often as needed to soften dry feet and repair cracked heels.

The recipe creates about 6 ounces (180 ml) of balm. This makes two decent sized pots but feel free to double or triple the recipe to make more at a time.

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Prep Time 28 d

Cook Time 45 mins

Resting time 4 hrs

Total Time 28 d 4 hrs 45 mins

Servings pots

Equipment

Clean and sterilized jars
Two stainless steel pans, one being smaller than the other (or a double boiler)
Small sieve (strainer)
Clean, dry, and sterilized containers. Can be tins or glass jars

Ingredients

For the Infused Oil

¼ cup dried calendula (Calendula officinalis) flowers 5 g
2 Tbsp dried marshmallow (Althea officinalis) root 5 g
2 Tbsp dried peppermint (Mentha piperita) leaves 5 g
¼ cup Coconut oil 60 ml
¼ cup Olive oil 60 ml
¼ cup Sweet almond oil 60 ml
1 Tbsp Castor oil 15 ml

For the Balm

½ cup Infused oil 120 ml
½ oz Beeswax 14 g
1 oz Cocoa butter 28 g
8 drops Peppermint (Mentha piperita) essential oil Optional

Instructions

Combine the calendula, marshmallow root and peppermint with the coconut, olive, sweet almond and castor oils in a half-pint (236-ml) jar. Cover the jar with a lid and shake to mix well. Put the jar in a cool, dark place to infuse for 4 to 6 weeks.
When you are ready to make the balm, strain the herbs from the oil using a fine-mesh sieve. If the coconut oil has solidified in the oil infusion, gently heat it by setting the jar in a pan of
warm water to melt the oil before straining.
Measure out 1⁄2 cup (120 ml) of the infused oil, saving any excess oil for later use if you wish. Put the oil into a double boiler on medium heat. You can create an easy double boiler by floating one pan inside another pan filled with water. Add the beeswax to the oil and continue to heat until it has completely melted.
Next, add the cocoa butter, and when it has melted, remove the mixture from the heat. Stir in the peppermint essential oil. Carefully pour the mixture into jars or tins. Let the balm cool and set up for 3 to 4 hours before use.
Apply as often as needed to soften dry feet and repair cracked heels. This foot balm is safe to use on children ages 1 year and older following a patch test. Omit the peppermint essential oil for those under age 13.