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April gardening jobs including growing lettuce in a vertical planter, an update on seedlings growing at home, and planting sweet peas.
April is the engine of summer just starting to rev up. Within weeks (if not days!), the race of plants upwards will begin in earnest. There’s plenty that I need to do now to prepare both myself and the garden for summer. The blanket of mulch to be laid, seeds to be sown, and growing spaces to plan and plant. There’s no time to waste, and every space is a potential place to grow food.
This piece is in partnership with Gardena, Europe’s leading brand of high-quality gardening tools. They sent me their NatureUp! vertical planter to try out, and I’m ridiculously excited about having it just outside my kitchen door.
Living Wall Planter
There’s one space at home that I’ve had trouble making productive — the space just outside my kitchen door. I’ve had plenty of planters there in the past but all low-lying and usually filled with flowers. That’s why I was very excited to be given a NatureUp! Basic Set Vertical. It’s Gardena’s brilliant vertical planter that can be planted with vegetables, flowers, herbs, and whatever else you wish.
What it’s going to do is transform some dead space into an area where I can grow fresh greens. That’s the idea with a living wall planter — it makes an unproductive vertical space into a wall of lush, living things. I’m absolutely delighted with the planter! Every time I walk past, I have to admire its design and the lush greens spilling from its pockets.
NatureUp! Gardena Vertical Planter
The planter arrives in seven heavy-duty plastic pieces that easily click together. No tools are necessary for building it unless you want to mount it on a wall. Fittings for this purpose are included, as are little connectors that create stability between the individual containers.
I filled each container with compost and planted salad greens in each pocket. A mulch of horticultural grit and they were ready to be stacked. One great thing about the planter is that water trickles down from the top container to the bottom and into the base unit. That way, the vertical planter stays free draining, and you can even hear the trickle when you water it.
There are two main reasons that I start many of my edible plants at home first. The first is weather; it can be cold and windy in my allotment garden in April. Some veg is hardy enough to be planted and sown direct, and I already have planted my early potatoes and have sown seeds for radishes, beets, turnips, onions, and calendula.
Though these plants are hardy, what they’ll also have to contend with is slugs. Beer bait traps work well at capturing them, but our wet and mild climate just keeps bringing them on. It’s slugmageddon every year, but that doesn’t stop me. They say that to be a gardener, you must be an optimistic soul. You never know what challenges the year will bring, but no matter what, your love of gardening sees you through!
Growing Seedlings in Eggshells
One thing I’m trying out this year that’s a little different is growing seedlings in eggshells. This is my first year trying it, and I currently have baby kohlrabi happily growing in a half-dozen. When they’re ready to go out to the garden, I’ll crack the eggshells a bit and then plant direct. The roots and plant will push the shell aside and draw needed minerals over time. I use a lot of natural, reusable, and eco-friendly plant pots and am excited to see how they’ll do.
The Seedlings at Home
I have quite a few cabbages, broccoli, spinach, and other seedlings growing in traditional modules at home. Having them growing in the conservatory or greenhouse means that I can check on them every morning while I have my cup of coffee. If they need watering, thinning out, or any other help, it’s easy to know what they need. Seedlings at the allotment garden need to fend for themselves a lot more. I put out precautions against slugs, but we also have pheasants to contend with, and they love pecking at anything. Especially brassicas.
April Gardening In the Greenhouse
I’m about to plant my tomato plants into the long planter inside my greenhouse. They’re from tomato cuttings grown on from last year’s plants and can produce fruit earlier than usual. In the meantime, the potting bench is a crowd of kale, beans, strawberries, salad greens, and purple sprouting broccoli. Most of them are almost ready to be planted outdoors, fortunately. I’m running out of room and need space for more plants.
Planting Sweet Peas
The scented flower I love to grow most of all is the humble sweet pea. I started my plants off in the winter, and now finally, I’ve been able to plant them outside. Three plants at the base of a bamboo cane are more than enough, and before long, they’ll be twining their way skywards.
After planting the sweet peas, I top-dressed the soil with a mulch of composted manure. This helps keep the soil underneath moist, stops weeds from sprouting, and feeds the sweet peas. I use manure as mulch throughout my allotment garden, and if it’s composted properly, it doesn’t smell.
Heirloom Sweet Peas
I’m growing five different types of sweet peas this year. Lady Salisbury, a Spencer mix, Heirloom sweet peas, and a few others from the seed swap. I’m curious to know what they’ll all look like, but regardless, they will smell divine. Sweet peas make great cut flowers. When they bloom, I like to set a little bouquet on my bedside table. There’s no better way to start the day than with the fragrance of homegrown flowers, especially sweet peas.
The To-Do List
I have quite the list of April gardening tasks for the next few weeks. Not only will I be keeping a close eye on my new living wall planter, but I’ll be keeping all of my other planters watered daily. If they have good drainage, the compost in containers can dry out fairly quickly. The list of crops I’m succession sowing is quite long: beets, turnips, lettuce, radishes, and spinach, to name a few. Most of these I’ve started off at home, but as the summer progresses, I’ll be direct sowing more.
Pumpkins and squash will probably take over my garden this year. At least, that’s what it looks like from the number of seeds I’ve sown! Everything from Blue Banana to Uchiki Kuri and a few types of courgettes in between. I only got one pumpkin from my garden last year, so this season I plan to have a lot more.
While I grow a lot of my plants from seed, I did pick up a tray of climbing French Beans from the garden center. I didn’t have any seeds this year, and for the same cost of a packet of seeds, I have a dozen healthy plants. I’d say that’s a pretty good deal. I’ll plant them outside soon, along with the peas, if they ever decide to grow.