Using Cochineal to naturally color soap pink #soapmaking #naturallycolorsoap #soap #soapcrafting

Using Cochineal to naturally color soap pink

This post may contain affiliate links. The full disclosure statement is here.

Recipe & instructions for how to naturally color soap pink using cochineal. This unusual natural color begins as red, changes to purple, brown, & then dusky pink

Cochineal is probably the weirdest natural soap colorant I’ve ever used. So much so that I thought the experiment was a complete failure until a week after I made the batch. By then, the murky yellow-brown of the finished bars had morphed into a dusky pink!

That’s not even the weirdest bit — the color started off scarlet-red before it changed to deep purple when it reacted with the lye. Then it instantaneous changed to brown when the soap hit ‘trace’. Natural soap making can sometimes be very surprising.

Using Cochineal to naturally color soap pink

Cochineal is a natural red colorant

Though you might not have heard of cochineal, you’ve probably eaten it before. It’s the natural red color used to tint all sorts of foods from powdered drinks, cough medicine, red velvet cake, smoothies, candies, and so much more. You can find it on ingredients lists as Carmine.

What you might not know is that this widely used color isn’t Vegan. It’s not even Vegetarian. I’ll go into that a little more at the end of this recipe. Just be aware that if you do use this color that you can’t label your soaps as either.


Cochineal Soap Recipe

454g / 1lb batch — makes 6 bars

Optional ingredients

Special Equipment needed

* You can use extra virgin olive oil but the color of that oil is much deeper. I’ve not tried it yet but it could affect the final color of your soap. All the oils I’ve chosen for this recipe are either white or light in color.

How to Naturally Color Handmade Soap + Ingredients Chart
How to Naturally Color Handmade Soap + Ingredients Chart

Making Pink Colored Soap

There are several ingredients that you can use to achieve a naturally pink soap. Madder root is one of my favorites but there’s a host of others listed in my piece on naturally coloring soap including pink clay, sorrel, and ladys bedstraw.

If you’re new to making handmade soap, you might also want to check out my four-part series on natural soap making. It gives a good introduction on what to expect from ingredients, equipment, recipes, and how to combine everything together to make soap.

1. Ingredients
2. Equipment & Safety
3. Basic Recipes and Formulating Your Own
4. The Soap Making Process: Make, Mold, and CureUsing Cochineal to naturally color soap pink

Step 1: Infuse the Cochineal

Cochineal should arrive in a dry form and it looks like small dark pellets. I tried infusing it into oil first and it did not take at all. Infusing it into water is another matter! Although it probably needs less time, I simmered the cochineal with the water on low for 30 minutes.

The cochneal can be used again, so once I strained the liquid through a cheesecloth, I set the colorant aside to dry. I successfully used it a second time and the color was just as vivid.Using Cochineal to naturally color soap pink

Step 2: Make the Lye Water

Allow the cochineal infusion to cool and then measure it. You need 130g (130ml) of water for this next step so if your cochineal has boiled down, top it up with fresh water.

Wearing goggles and gloves and in a well ventilated place, pour the Sodium hydroxide into the cochineal infusion. The scarlet water will quickly turn purple. It will also get very hot so stand it in a shallow basin of cold water to help it cool down.

Using Cochineal to naturally color soap pink

Step 3: Melt the solid oils

On very low heat, melt the coconut and shea butter until it’s just liquid. Take it off the heat and pour in the other oils — castor oil sticks so make sure to scrape it out with a spatula.

Give it all a stir and then take the oil’s temperature and of the colored lye-water. You want them both within a few degrees of 125°F (52°C). Use the basin of water to cool the oils down if you need them to cool quicker.

Step 4: Mix the oils & lye-water

When the temperatures are right, pour the lye mixture through a sieve and into the oils. Place your stick blender in the pan and use it like a spoon at first — mix it all together well. Now turn the stick blender on for a few pulses, then stir again. Repeat until the mixture thickens to the consistency of warm custard. This is called ‘trace’.

Don’t panic if you see your mixture turning brown. This is what it does!

Step 5: Add your optional extras

If you’d like to scent your soap beautifully, I suggest rose, patchouli, and a hint of lemongrass. Stir the oils in when your soap thickens to trace.

Step 6: Mold and insulate

Pour the soap batter into your silicone mold and then insulate well. You can put a layer of cling film over the top and then wrap it with a layer of towels. Leave the soap insulated for 24 hours before you take the towel off.

Using Cochineal to naturally color soap pink

Step 7: Cure your naturally pink soap

This is a very soft soap to begin with so I’d recommend you leave it in the molds for at least a couple of days. After that, gently pop them out and set them someplace airy and out of direct sunlight or heat. Leave them there for 4-6 weeks to cure. Basically to dry out and harden. For full instructions on how to cure handmade soap head over here

Your bars will begin a kind of weird yellow-brown color but after a week or so will transform into a soft and pretty pink.

Using Cochineal to naturally color soap pink

What is Cochineal?

I left this until the very end because it could be off-putting. Cochineal is a traditional red colorant used to tint food and also to dye fabric and wool. It’s also an insect. Read more about cochineal.


  1. Hi Tanya. I harvested cocheneal from my prickly pear tree, and boiled them to get all the colour out. It is perfect, but i hve tried twice to use it in soap, but when it has cured, the outside is brown, but the inside is a lovely pink. However, as soon as it comes into contact with air, it starts turning brown. What am I doing wrong, i did everything in your recipe. Thanks for all the lovely tips and recipes.

    1. Hi Christien, there are a few things that could have gone wrong. First off, are you using the exact recipe and method I share here? Using home-harvested cochineal might also introduce irregularities.

  2. How much cochineal to how much water? How many times did you use the cochineal and get the same coloring? thanks!

    1. If I’d put that at the beginning I think a lot of folks wouldn’t have given it a chance. It took me ages to want to try — even though I knew that I was probably eating it in some things. Carmine is a very popular colour in all sorts of foods and cosmetics.

Leave a Reply

Your email address will not be published. Required fields are marked *