Homemade Calendula Cream Recipe
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Use natural ingredients to make this step-by-step calendula cream recipe. It contains skin-soothing properties from calendula flowers, nourishing cocoa butter, and sweet-scented rose hydrosol. The recipe includes full instructions, a DIY video, and explanations of each ingredient.
If there’s one skincare plant that I can recommend for all skin types, it’s calendula. Many people grow it as a companion plant, an edible flower, or for medicinal preparations, but it’s also amazing for your skin. Especially in this simple calendula cream recipe. The resins in the petals and entire flower heads are rich in compounds that promote healing, soothe discomfort, and infuse your skin with antioxidants. It’s the perfect ingredient to add to a nourishing and soothing daily skin cream. One you can smooth over your entire body to help treat rough patches and calm inflammation.
Making this calendula cream recipe begins with organic calendula flowers. First, infuse them in a carrier oil, then blend the oil with other ingredients to create a true, stable emulsion. This medium-thick skin cream is wonderful for dry skin and ideal for hands and body. At the average beauty counter, you’ll pay a hefty premium for calendula cream, but it’s relatively easy and inexpensive to make yourself.
Calendula Cream Ingredients
I’ve chosen the ingredients in this calendula skin cream recipe to soothe irritated skin, moisturize, and promote healing. Calendula is an incredible skin herb that speeds up skin healing and soothes irritation. It’s also used in salves and ointments to treat scrapes, bruises, and even bug bites.
The oil used to make calendula oil will have different properties based on the particular oil you use. Regardless, the oil will add conditioning, vitamins, and nourishment. I prefer lighter oils for general-purpose skin cream recipes because they feel better on my skin and absorb faster. I recommend sweet almond oil, grapeseed oil, or apricot kernel oil for this recipe, though you could use another. For a thicker cream, use avocado oil, olive oil, fractionated coconut oil, or jojoba oil.
Rose Hydrosol for Hydration
Calendula lotion and cream are mixtures mainly made up of water (or a water-based liquid) mixed with oil and other ingredients. The water hydrates your skin, whether it’s distilled water, aloe vera juice, herbal teas, or floral waters. In this calendula cream recipe, the water-based liquid is rose hydrosol.
It’s a naturally clear, rose-scented ingredient made by distilling rose petals. It not only smells beautiful, but it also calms inflammation, firms the skin, and promotes hydration. Most of it is in the water phase, but about a teaspoon is added in the cool-down phase, too. This compensates for any lost to evaporation during heating.
Homemade Calendula Infused Oil
The foundation of this calendula cream recipe is a simple carrier oil infused with dried calendula flowers. This calendula oil acts as an emollient in your lotion and contains active ingredients from calendula flowers. Though you can buy calendula oil ready-made, it’s easy to make it, and you can do it at any time of the year! You can use a quick method to make homemade calendula oil in hours, or a traditional method that takes several weeks.
Most of the time, you’ll never know which variety of calendula flower you get when you buy calendula. I’ve never seen this information listed. However, if you grow calendula, you’ll know exactly which type it is and how it was grown. For skincare recipes, grow medicinal-grade calendula flowers such as Erfurter Orangefarbige, then harvest and fully dry them out. Dried flowers make powerful calendula oil that’s great for formulations treating everything from wounds and eczema to diaper rashes.
Using Fresh Calendula Flowers
I often get questions about making calendula oil with fresh flowers. I don’t recommend it because fresh flowers contain quite a bit of moisture. That tiny amount can contribute to early rancidity (oxidation) in the finished calendula oil, leading to an off-putting scent and a much shorter shelf life.
Fresh flowers also mold over if they’re allowed to float to the surface of the oil, and calendula oil made with fresh flowers is not safe for lip products. However small the chance, botulism can grow in oil infused with fresh flowers or herbs.
Calendula Cream Needs an Emulsifier
You’ll notice there’s a good amount of water and oil in this calendula cream recipe. As anyone who’s made salad dressing can attest, oil and water don’t mix very well! They instantly separate. To hold them together in calendula cream, we use a skincare ingredient called an emulsifier.
There are many to choose from, but the type in this recipe is emulsifying wax BP; you can use the NF version interchangeably. This ingredient is stable and reliable and helps to create emulsions that you can depend on. It’s also an easy emulsifier for beginners.
You may see other skin cream recipes call for beeswax as an emulsifier, but be aware that it can fail to hold the ingredients together. Beeswax used to be mixed with borax to create stable emulsions, but borax has since been deemed unsafe for the skin. On its own, beeswax is not an emulsifier, and though it can mimic one initially, the emulsion may separate, especially with temperature fluctuations. You also need a high-shear mechanism, such as an immersion blender, to bind it to water at all.
I’m a natural soapmaker and prefer using natural ingredients in skincare, too, but in this case, I’m an advocate for formulated emulsifiers. Though beeswax is completely natural, I don’t trust it to keep my lotions and creams held together. In formulations, you can use it as a thickener and stabilizer, though.
Using Preservatives
Any preparation that has water in it, especially with fats and nutrients, will spoil quickly. That includes food like yogurt or cooked meals. Once we open the container, we can keep it in the refrigerator for a few days, a week maybe, but inevitably, it begins to grow mold and bacteria. The same thing happens with skin creams.
Without a preservative, homemade calendula cream lasts a day at room temperature and, at most, a week in the refrigerator. That’s why I include a broad-spectrum preservative in the ingredients list, usually a product called Geogard Ultra. It’s certified for organic skincare and works well.
Add it to your recipe, and it can extend shelf life by up to eighteen months. Geogard Ultra and a few other preservatives are made from naturally derived ingredients and are widely used in the natural formulation industry.
Please be aware that a few ingredients are touted as natural preservatives but won’t work. These include grapefruit seed extract and vitamin E oil, which are antioxidants used to help stop oils from going rancid too early. Essential oils, lemon juice, and citric acid are not preservatives, either.
More Calendula Recipes
We’ll only need a small amount of calendula oil in this calendula cream recipe. However, it’s worth making quite a large batch at a time, especially if you choose to infuse it without heat. That’s because it takes weeks to make, and it can have quite a long shelf life. It all comes down to ingredient freshness, though.
If the carrier oil you use to make calendula oil has a long shelf life, then your finished calendula oil will have the same best-by date. So make a decent-sized batch to make this calendula cream recipe and other homemade skincare products. I offer a printable guide to making calendula skincare, including soap, facial cleansers, lip balm, bath salts, salve, and lotion.
- Calendula Soap Recipe
- Healing Herbal Salve Recipe
- Herbal Lip Balm Recipe
- Calendula Skincare Ebook (many calendula recipes)
Calendula Cream Recipe
Equipment
- digital jewelers scale (if measuring the ingredients by weight)
- heat-proof glass jars (2x) (Mason jars work well)
- kitchen spoon
- pH testing strips (optional)
Materials
Water Phase
- 55 g rose hydrosol
- 5 g vegetable glycerine
- 0.5 g baking soda (sodium bicarbonate) basic pH adjuster
Oil Phase
- 10 g calendula-infused oil
- 4 g cocoa butter
- 4 g emulsifying wax NF (or BP)
- 1 g beeswax or 0.5 g candelilla wax
Cooling Phase
- 7 g rose hydrosol
- 10 drops rose geranium essential oil optional
- 1.5 g Geogard Ultra (Neodefend) Or another broad-spectrum preservative* such as Optiphen
Instructions
Make the Calendula Infused Oil
- Before making calendula lotion, you must first make calendula oil. There are several ways to make it, and you can use different oils. I use sweet almond oil for this recipe, but I also recommend apricot kernel oil. For a heavier, more conditioning lotion, you could use avocado oil or extra virgin olive oil. Here's how to make calendula oil.
Measure the Ingredients
- Measure the oil-phase ingredients into one heat-proof glass jar. Measure the water-phase ingredients into a second jar.
- Measure the cool-down phase ingredients into a small ramekin. Geogard Ultra is a broad-spectrum preservative* that comes as a powder. Mix it with the rose hydrosol until it's reasonably dispersed. You will still see small white flecks after stirring, though. Next, add the essential oil to the ramekin (if you're using it).
Heat the Water and Oil Phases
- Create a double boiler by placing a potholder or folded-up kitchen towel at the bottom of a saucepan. Set the jars containing the water phase and oil phase on top of it, then fill the pan with hot tap water to the level of the jars' contents.
- Bring the water in the pan to a simmer. Heat the jars until the oil-phase ingredients are completely melted. Stirring helps speed this along.
- Once the oil phase is melted, remove the jars from the pan and set them on the kitchen counter. Stir both phases.
- Carefully pour the water-phase ingredients into the oil-phase jar. The contents will turn an opaque, creamy color but still be liquid.
- Stir the ingredients together using a spoon or glass stirrer for a minute. Leave it to rest for a minute, then stir again. Repeat until the calendula cream begins thickening up—it can take up to twenty minutes when stirring by hand.
Cooling Phase
- When the lotion is 40°C (104°F) or cooler, add the cooling-phase ingredients and stir well.
- Every time I've made this recipe, the pH is fine and does not need adjusting. However, it's always best to test your batch by following the instructions in the notes field. Skin lotion pH must be 4.5 to 5.5, and many preservatives are only effective at particular pHs.
- Spoon the calendula cream into a clean and dry container. I use a silicone spatula to get every last drop. Allow it to cool to room temperature before sealing it with a lid.
- If you've used the Geogard Ultra preservative, the finished calendula cream recipe has a shelf life of up to eighteen months. Once opened, use it within six months.
I used cetyl alcohol instead of emm wax! Will that work?
Hi Jeanie, cetyl alcohol is a thickener rather than a standalone emulsifier so it can’t be used on its own to make lotion. Emulsifying waxes sometimes include cetyl alcohol as a co-emulsifier, though. It helps thicken and create a nice emollient effect on the skin.
Hello dear Tanya and thanks a lot for for your great recipes.
Can I use BTMS 50 as emulsifying wax?
Hi Razieh, you can but I’ve not used it before. I believe that it can be used at 0.5-10% of the recipe so the amount given for e-wax in this recipe should suffice. You may need to adjust the amount though so make the smallest batch first to test it out.
I’m attempting to make a triple batch as my first attempt (also my first attempt ever making any kind of lotion) and it is not thickening even after 15 minutes of stirring. I double check all my measurements and used grams with my scale. Any idea why it isn’t thickening?
Hi Rachel, when trying any new recipe I recommend starting small – meaning not tripling this batch. That way, you won’t waste money if it doesn’t turn out the first time. Let me see if I can help, though. It can be hard to troubleshoot what happened without my being there watching you and looking at your ingredients, tools, etc. I think I may know the issue but I’ll list some additional reasons for lotion not thickening. It could be using incorrect ingredients, not stirring long enough, using an inaccurate scale, or simply not waiting for the lotion to cool down and naturally thicken. I imagine that the last reason may be what happened with you. Did you head over here to ask for help before the lotion had a chance to set? When lotion is still warm, it’s much more liquidy than when it cools to room temperature.
Thanks, it is very useful. 🖖👏
Hi Tanya.
Can I use Leucidal as perservative for this cream?
Best wishes
Rikke
Yes, you can!
Dear Tanya,
Thank you so much for the recipe for calendula cream! I am also grateful for all of your sage gardening advice!
The lotion looks lovely, but what if I would like to make more? It seems like a lot of effort for one jar? Can I just double or triple this recipe?
Thank you for all that you do,
Patti
I’ve made calendula oil before but I’m looking forward to making this as well. It’s so useful for healing!!
It really is :) And once you make calendula oil, it has so many uses! This calendula lotion, of course, but salves, body oil, bath oil, bath bombs, and other skin cream recipes.
I was just saying that I needed to use up last year’s calendula oil in some lotion! I love your recipes. Thanks
This is a wonderful way to use it! Let me know if you have any questions on making it, but do have a look at the DIY video at the end of the recipe instructions, too :)
Hi
Is the consistency of this lotion suitable for a pump bottle would you say . Can could you add and extra infused oil if halving the amount of calendula thanks Michelle
Hi Michelle, it’s a little thick for most pump bottles, I’d say, but it may be possible. To get a thinner consistency, add more distilled water or rose hydrosol. Thinner lotions are about 90% water-based.
It could be that you’ve just finished making it and you’ve not given it enough time to firm up?
Hi Valeria, I’ve updated the recipe to remove all of the volume measurements, as they’re really not very accurate. I always weigh my ingredients but for older recipes, I still include tsp, cups, etc. To thicken your lotion, I recommend using xanthan gum. Per 100ml of lotion, mix ing 1/4 xantham gum. The best way to do it is to put the xanthan gum in a small bowl then add about half a teaspoon of lotion. Mix into a paste, then add another half teaspoon. Keep doing this until the consistency of the mixture is like a thick gravy and not sticky or clumpy. Add this into the rest of the lotion and stir.
How much of the calendula flowers do you use to make the calendula infused oil?
Hi Sue, to make a small batch of calendula oil, half-fill a pint jar with dried calendula flowers, then fill the rest up with the carrier oil. Here are full instructions on how to make calendula oil.
Hi :-D
Isn’t vitamin E considered a preservative. I use it a lot in my homemade face creams and have had no problems with the creams getting rancid. Just wondering. Love your recipes so much! :-D
Chandice
It’s a common misunderstanding but no, Vitamin E is not a preservative. It will unfortunately not protect your lotions and creams from being colonized with microbes.
Sorry. In my comment response about bacterial growth, I said ‘irradiation ‘, but that was supposed to say, ‘already’.
To add to what was said,
I used to think vitamin e and c were sufficient as preservatives. I thought it was great that my products lasted 3 months or so before I saw black or green fungi. BUT I learned that loooong before you see anything, there is growth of bacteria that you can’t see. So, why would I spend good money on challenging my skin barrier with bacteria. I ended up getting a rash, from bacteria in my cream, I’m sure. Using preservatives (as close to natural as you can get) preserves your skin much better than a slow growing bacteria that you cannot see… irradiation within a week of making the product. Note that 100 percent oil products may last longer but creams with water based products in them DO NOT :).
Have fun!
Thanks to share information about hand made body care products
How much product does this recipe make?
One 100 ml pot of calendula lotion. There’s a toggle in the recipe where you can scale the recipe up to 2x or 3x, though.
Ohhhh, Thank you for this comment Tanya! You have already answered my question about more lotion💖💕💖
You’re most welcome :)
Hi Tanya, have spent the past 2 days browsing your website – so beautiful and inspiring! Thank you for being so generous in sharing your knowledge and creativity. Just wanted to ask if I could use natural beeswax as emulsifier here? And if the preservatives you mention are natural? Thank you.
Hello, and I’m so glad that you’re enjoying the ideas! Beeswax on its own isn’t an emulsifier, unfortunately. If you use a high-shear device, like a blender, you can get the semblance of emulsion, but it’s not a stable one. I have a little more information on this in the piece.
Hello Tanya. I love your beautiful site and so appreciate your generosity with recipes and ideas. I have been wanting to make this lotion but am having difficulty finding Geogard ultra in the USA. Do you have a link other than Amazon.
Hi Meredith and thank you for your kind words. Geogard Ultra is a brand name for a skincare preservative that’s made from gluconolactone and Sodium Benzoate. It’s stocked by the Soap Kitchen and The Soapery in the UK. In the USA, you can find it at Essential+labs and Mille Vertus in Canada. A similar US preservative is called NeoDefend and is stocked by Lotion Crafter.
🙏 thank you so much. You are awesome!
Hi Tanya, I absolutely love all of your lotions and potions!! Could you tell me where to find Geogard Ultra please. I am Irish and am having trouble getting it.
Thanks, Jackie
Hi Jackie, you can get it from a couple of UK suppliers now, but I’m not sure about Ireland. Try to see if the Soap Kitchen can post to you?
I measure all of my beauty ingredients with a kitchen scale. Though 80g of oat infused water is approximately 80ml.
It's optional in the way the food doesn't need a preservative if refrigerated and used within a certain timeframe. For this cream you probably want to use it within a week before it begins to spoil. It should also be refrigerated during that time :)
What would you recommend for a preservative?
Geogard Ultra
Hi, I’ve been trying to buy geogard ultra but only find it in American sites. Can you buy it in Europe?
You can! I buy it from the Soap Kitchen
Great post! What a beautiful blog you have!
Thank you Amber :)
Love the frothing technique. I only ever made salves and oils. Calendula works great on my skin. love it!
Calendula is fantastic! And so easy to grow too :)
Tanya, You make everything easy…Thank you for sharing your wonderful recipes…Now to collect the things to make it…:)
Some things you'll already have in your cupboard or garden Judy…Calendula and oatmeal for sure and probably honey too! I should also mention that extra virgin olive oil is another good liquid oil to use in this cream but it is a bit heavier than sweet almond or grapeseed oils.